Making the prefect omelette

So here are the tip for making omelette, people always think that it is kinda of hard. it is not.

• Alway season at the end. Never put the salt early becuase what it does to the egg is that it turn it too watery, we don't want that.
• Never whisk it in the bowl, whisk it in the pan, on low heat. The trick here is to take it off the heat, take on the heat, take it off the heat and place it back. when the egg star to kinda of take into shape, you don't have to place it back on the pan.
• Once you are happy with the state of the egg, stop the cooking by putting in a tablespoon of creme frachie.
• place in some chives or spring onion to bring the omelette to a new level.
• Season and taste.
• Serve it hot.

*Going for UO training. 3 days 2 Nights, just want to let you know. I miss you.